The first thing I learned to cook was scrambled eggs.Read More How do you like your eggs in the morning? I like mine with sriracha.
This month I’ve been slowly but surely chipping away at the non-fiction beast that is Sapiens A Brief History of Humankind but I also managed to finish off two slightly more compact books, both of which happen to be rooted in the kitchen.Read More March Reads
Kicking off the new year with a new weekly incentive to put metaphorical pen to paper and what better place to start than with those New Years Resolutions…Read More Five things: New Year’s Resolutions
I have zero knife skills. I have never attempted a consomme. Souffles are beyond me. But when it comes to lasagne, man I can lasagne with the pros. And by pros, I mean my mum.Read More When life is like a bad lasagne